Sauerkraut
#3
Super Member
Join Date: Feb 2013
Location: Baton Rouge, Louisiana
Posts: 1,616
I use a large jar of kraut. Into a pan put 2 Tbsp butter, 1 chopped onion, 2 Tbsp brown sugar, 1 cup of orange juice and cook it down. Add a half bottle of beer, caraway seeds and the kraut that has been washed. Serve with brats and mashed potatoes. Happy Eating. Hugs, Omacookie
#6
I like it cooked with pork country-style ribs, pork chops or a pork loin. Season meat according to taste, add a few carraway seeds and a chopped apple. I sometimes lightly saute the meat, then add the sauerkraut. Sometimes I cook it covered in the oven and other times I cook it in a slow-cooker. Delicious!
#7
Senior Member
Join Date: Apr 2011
Location: Lancaster PA
Posts: 628
I make sauerkraut soup. (I think it must be Slovenian. recipe from my MIL)
Use leftover ham with bone or ham hocks
2 large cans sauerkraut (I rinse one and do not rinse the second one so I get some zing!)
Water to cover everything in dutch oven
Cook for 3 or 4 hours
Add 3 cut up potatoes and cook for another hour or till potato is tender
This is one of our favorite recipes for winter especially! Enjoy
Use leftover ham with bone or ham hocks
2 large cans sauerkraut (I rinse one and do not rinse the second one so I get some zing!)
Water to cover everything in dutch oven
Cook for 3 or 4 hours
Add 3 cut up potatoes and cook for another hour or till potato is tender
This is one of our favorite recipes for winter especially! Enjoy
Thread
Thread Starter
Forum
Replies
Last Post