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Thread: Sauerkraut

  1. #1
    Super Member Psychomomquilter's Avatar
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    Sauerkraut

    any recipes for sauerkraut ; other than puppies in the hay, kelbaska in it , fried etc.
    would like to know.......
    The Lord is my shepherd I shall not want..... for anything

  2. #2
    Super Member Pinkiris's Avatar
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    I have a recipe for reuben dip that has sauerkraut in it, if you'd like to have it. Or are you looking for main dishes?
    Sue

  3. #3
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    I use a large jar of kraut. Into a pan put 2 Tbsp butter, 1 chopped onion, 2 Tbsp brown sugar, 1 cup of orange juice and cook it down. Add a half bottle of beer, caraway seeds and the kraut that has been washed. Serve with brats and mashed potatoes. Happy Eating. Hugs, Omacookie

  4. #4
    Super Member PurplePassion's Avatar
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    Omacookie, What do you do with the other half bottle of beer?

  5. #5
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    I rinse my hair with it.... I grew up down wind of a brewery . The smell was awful and the taste is worst Ught!!!!

  6. #6
    Junior Member onthelake's Avatar
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    I like it cooked with pork country-style ribs, pork chops or a pork loin. Season meat according to taste, add a few carraway seeds and a chopped apple. I sometimes lightly saute the meat, then add the sauerkraut. Sometimes I cook it covered in the oven and other times I cook it in a slow-cooker. Delicious!
    Live Simply, Laugh Often and Love Deeply.
    Jean

  7. #7
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    I make sauerkraut soup. (I think it must be Slovenian. recipe from my MIL)

    Use leftover ham with bone or ham hocks
    2 large cans sauerkraut (I rinse one and do not rinse the second one so I get some zing!)
    Water to cover everything in dutch oven

    Cook for 3 or 4 hours
    Add 3 cut up potatoes and cook for another hour or till potato is tender

    This is one of our favorite recipes for winter especially! Enjoy

  8. #8
    Member NancyNC's Avatar
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    I make sauerkraut chocolate cake. That's the only way I'll eat sauerkraut.

  9. #9
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    I put a small jar of sauerkraut on top of my cabbage rolls while cooking to help flavor them, delicious.
    Just spread on top of your favorite recipe.

  10. #10
    Senior Member
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    sauerkraut perogie....yum!

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