in search of cheese ball recipes!
#21
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Join Date: Mar 2008
Location: North East Lower peninsula of Michigan
Posts: 6,231
When they are made into balls she rolls them in the chili powder. Last couple lines on that recipe.
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#22
Super Member
Join Date: Aug 2013
Location: Florida
Posts: 5,967
I have one that uses Mexene Chili Powder. It's my go to recipe. DH eats it by the spoon.
Mexene Cheese Ball
18 oz grated cheddar cheese
1 small grated onion
4 (8oz) pkgs cream cheese
1/4 tsp cayenne pepper
3 tbsp. Worcestershire sauce
1/2 cup finely chopped pecans
Mexene chili powder.
Let cream cheese and cheddar cheese soften, mix all ingredients except the chili powder. Roll into logs or balls. Makes 3 (4 inch) balls. Wrap in plastic wrap and let meld in the refrigerator at least overnight.
I put on plastic gloves and mix by hand, it makes it easier to roll into balls and the powder. I haven't tried any other chili powders, I have always found the Mexene. It's has a blue label and is in a round column type jar with a blue lid.
Mexene Cheese Ball
18 oz grated cheddar cheese
1 small grated onion
4 (8oz) pkgs cream cheese
1/4 tsp cayenne pepper
3 tbsp. Worcestershire sauce
1/2 cup finely chopped pecans
Mexene chili powder.
Let cream cheese and cheddar cheese soften, mix all ingredients except the chili powder. Roll into logs or balls. Makes 3 (4 inch) balls. Wrap in plastic wrap and let meld in the refrigerator at least overnight.
I put on plastic gloves and mix by hand, it makes it easier to roll into balls and the powder. I haven't tried any other chili powders, I have always found the Mexene. It's has a blue label and is in a round column type jar with a blue lid.
#23
The Pineapple Cheese Ball BCM posted above is one of my favs. I sometimes thin it with a little pineapple juice from the crushed pineapple and serve it more as a spread and it is very good that way with crackers.
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