Seeking recipe to use leftover creamed corn
12-23-2015, 07:49 AM
#11
Power Poster
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
I use it in potato soup and broccoli cheese soup. Dh doesn't like creamed corn If all else fails just put it into a stew. Depending on how much you have save or pitch. If you have to think about it too much then pitch it.
12-23-2015, 08:40 AM
#14
Super Member
Join Date: Aug 2010
Location: Quilt Dreamland
Posts: 1,601
As promised....
CORN CHOWDER
5 slices bacon
1 medium onion, chopped
2 medium potatoes, peeled and diced (1 1/2 cups)
2/3 cup water
1 16 oz. can cream-style corn
2 C milk (for extra richness, use 1 C milk and 1 C half and half)
1 tsp. salt
Dash pepper
Butter
In large saucepan, cook bacon till crisp. Remove bacon; crumble and set aside. Reserve 3 Tbs. bacon drippings in saucepan; discard remainder. Add chopped onion to saucepan and cook till lightly browned. Add diced potato and water; cook over medium heat till potato is tender, 10 - 15 minutes. Add bacon, corn, milk, salt and pepper; cook till heated through. Pour into warmed bowls; top each serving with a pat of butter. Serve with crackers.
Makes 4 - 5 servings.
CORN CHOWDER
5 slices bacon
1 medium onion, chopped
2 medium potatoes, peeled and diced (1 1/2 cups)
2/3 cup water
1 16 oz. can cream-style corn
2 C milk (for extra richness, use 1 C milk and 1 C half and half)
1 tsp. salt
Dash pepper
Butter
In large saucepan, cook bacon till crisp. Remove bacon; crumble and set aside. Reserve 3 Tbs. bacon drippings in saucepan; discard remainder. Add chopped onion to saucepan and cook till lightly browned. Add diced potato and water; cook over medium heat till potato is tender, 10 - 15 minutes. Add bacon, corn, milk, salt and pepper; cook till heated through. Pour into warmed bowls; top each serving with a pat of butter. Serve with crackers.
Makes 4 - 5 servings.
12-23-2015, 05:04 PM
#17
Super Member
Join Date: Jan 2011
Location: Knot Merrill, Southern Indiana
Posts: 5,781
Originally Posted by NJ Quilter
I do a casserole which doesn't particularly use leftover but here it is...
1can corn - undrained
1 can creamed corn
1 pkg of jiffy corn muffin mix
1 stick butter or margarine
2 eggs beaten
1/2 c sour cream
Mix all togher in 2 qt casserole. Bake 350 for 45 min.
I chop up the butter into large chunks and mix in after cooking for a bit. It also takes longer to cook -about 1 hr. Everyone raves about it and requests the recipe.
Enjoy.
1can corn - undrained
1 can creamed corn
1 pkg of jiffy corn muffin mix
1 stick butter or margarine
2 eggs beaten
1/2 c sour cream
Mix all togher in 2 qt casserole. Bake 350 for 45 min.
I chop up the butter into large chunks and mix in after cooking for a bit. It also takes longer to cook -about 1 hr. Everyone raves about it and requests the recipe.
Enjoy.
12-23-2015, 06:50 PM
#18
Super Member
Thread Starter
Join Date: Nov 2011
Location: South West Ontario
Posts: 2,235
Thank you all for the ideas - not sure what I'll do.
BTW, DogHouseMom/Sue - I've made flip flop pizza - now that was a mess -and of course, it happened when we lived in a very remote area with no take out food - house full of sleeping -over company and I made pizza from scratch - yeast based dough and everything - we were so ready for it and I flipped it onto the over door and then the door closed - out came the spatula and we scraped it up and we ate it!
BTW, DogHouseMom/Sue - I've made flip flop pizza - now that was a mess -and of course, it happened when we lived in a very remote area with no take out food - house full of sleeping -over company and I made pizza from scratch - yeast based dough and everything - we were so ready for it and I flipped it onto the over door and then the door closed - out came the spatula and we scraped it up and we ate it!
12-24-2015, 06:03 AM
#20
Senior Member
Join Date: Nov 2006
Location: Massachusetts
Posts: 428
Leftover corn
Originally Posted by GEMRM
Hello all,
We have a fairly large quantity of creamed corn left over from a family dinner - any ideas what I can use it in? We're not big fans of it as is, and apparently neither were the others.
(I was trying to expand some horizons but there isn't any expanding taking place, the creamed corn wasn't the only non-seller at the dinner)
Any and all ideas welcomed.
We have a fairly large quantity of creamed corn left over from a family dinner - any ideas what I can use it in? We're not big fans of it as is, and apparently neither were the others.
(I was trying to expand some horizons but there isn't any expanding taking place, the creamed corn wasn't the only non-seller at the dinner)
Any and all ideas welcomed.
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