Seeking recipe to use leftover creamed corn
#1
Seeking recipe to use leftover creamed corn
Hello all,
We have a fairly large quantity of creamed corn left over from a family dinner - any ideas what I can use it in? We're not big fans of it as is, and apparently neither were the others.
(I was trying to expand some horizons but there isn't any expanding taking place, the creamed corn wasn't the only non-seller at the dinner)
Any and all ideas welcomed.
We have a fairly large quantity of creamed corn left over from a family dinner - any ideas what I can use it in? We're not big fans of it as is, and apparently neither were the others.
(I was trying to expand some horizons but there isn't any expanding taking place, the creamed corn wasn't the only non-seller at the dinner)
Any and all ideas welcomed.
#5
Super Member
Join Date: Mar 2011
Location: Central NJ
Posts: 5,572
I do a casserole which doesn't particularly use leftover but here it is...
1can corn - undrained
1 can creamed corn
1 pkg of jiffy corn muffin mix
1 stick butter or margarine
2 eggs beaten
1/2 c sour cream
Mix all togher in 2 qt casserole. Bake 350 for 45 min.
I chop up the butter into large chunks and mix in after cooking for a bit. It also takes longer to cook -about 1 hr. Everyone raves about it and requests the recipe.
Enjoy.
1can corn - undrained
1 can creamed corn
1 pkg of jiffy corn muffin mix
1 stick butter or margarine
2 eggs beaten
1/2 c sour cream
Mix all togher in 2 qt casserole. Bake 350 for 45 min.
I chop up the butter into large chunks and mix in after cooking for a bit. It also takes longer to cook -about 1 hr. Everyone raves about it and requests the recipe.
Enjoy.
#8
Super Member
Join Date: Nov 2014
Location: Dakotas
Posts: 3,025
Scalloped Corn: 1 can creamed corn, 2 Tblsp. corn starch, 2 eggs, 1/2 tsp. salt, 1 Tblsp. sugar, 1 cup evaporated milk. Pour into greased oven dish. Bake 375 for 45 to 60 minutes. Can add 1 pkg. frozen chopped broccoli cooked and drained before baking. Also can add 2 Tblsp. melted butter, dash of pepper, minced onion.
Swedish Corn Pudding: Mix 1/2 cup flour with 1/2 cup melted butter. Add 1 can creamed corn, salt to taste and 3 beaten egg yolks. Place in greased oven dish. Add 1 cup milk. Just before it goes in oven, add 3 beaten egg whites. Bake 350 for 1 hour. This needs to sit about 10 or 15 minutes to "set up" before eating.
Swedish Corn Pudding: Mix 1/2 cup flour with 1/2 cup melted butter. Add 1 can creamed corn, salt to taste and 3 beaten egg yolks. Place in greased oven dish. Add 1 cup milk. Just before it goes in oven, add 3 beaten egg whites. Bake 350 for 1 hour. This needs to sit about 10 or 15 minutes to "set up" before eating.
#9
Senior Member
Join Date: Nov 2011
Posts: 368
We love corn chowder with bacon, onion, celery, cubed potatoes, creamed corn, regular corn, evaporated milk and regular milk. I season with salt, pepper, dash of crushed pepper flakes and savory. Chop and fry bacon then remove and sauté veggies. Drain extra fat. Add milks and seasonings and simmer. You can thicken with a little flour slurry in the milk if you want. We don't like thick broth, so I don't.
#10
Super Member
Join Date: Sep 2011
Location: Carroll, Iowa
Posts: 3,487
I add cream corn to my Midwest Chowder which is basically a glorified potato soup. Also used regular corn in my cornmeal muffins but don't see why you can't use the creamed version. If nothing else, freeze it for another time. For myself I love all types of corn versions.
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