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  • Barbeque Meatloaf

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    Old 03-18-2008, 06:06 AM
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    Join Date: Sep 2007
    Location: Natural Bridge, VA
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    1 1/2 pounds ground beef (use a lean ground beef so that the sauce isn’t greasy)
    1 cup fresh bread crumbs
    1 onion, diced
    1 egg, lightly beaten
    1 1/2 teaspoons salt
    1/2 teaspoon pepper
    2 (8-ounce) cans tomato sauce
    3 tablespoons vinegar
    3 tablespoons brown sugar
    2 tablespoons Dijon mustard
    2 tablespoons Worcestershire sauce
    1/2 cup water, to thin sauce if necessary
    DIRECTIONS

    Preheat oven to 350°F.

    Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
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