This is a Yeasted-Boosted starter
1 package of dry yeast
2 1/2 cups of warm water (105* to 115*)
2 tablespoons of honey
2 1/2 cups of bread or all-purpose flour
Combine ingredients in a quart jar with a tight fitting lid. Seal jar and let the mixture ferment in a warm place for 5 days, stiring daily. Use as needed and replenish starter with equal parts of water and flour.
NOTE: YOU KNOW IT GROWS.............
I put my mixture in a quart jar as directed and left it on the counter top. I came back 10 minutes later and it was bubbling out of the jar so I transfered it to a larger container.