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Thread: Started chicken and dumplings, DH favorite...

  1. #1
    Super Member madamekelly's Avatar
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    Got to time to making dumplings. No biscuit mix. Trying new recipe. See below.
    Wish me luck, I will post DH rating. He worked out in this heat (94), and I can't ask him to go back out. (I should have checked supply :oops:)

    http://dinnertimeideas.blogspot.com/...dumplings.html

  2. #2
    Senior Member SUZAG's Avatar
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    looks good, thanks

  3. #3
    Senior Member Sandra-P's Avatar
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    Thanks for posting. Now I know what to make for dinner tonight. Looks really tasty!

  4. #4
    Super Member sash's Avatar
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    My Mom use to make the best Chicken and Dumplings ever. I didn't get the knack so I just use Mrs. B's (I think that is the name)frozen dumplings and they are very good; I do add milk at the end though. Yummmmm, sounds so good.

  5. #5
    Super Member madamekelly's Avatar
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    Quote Originally Posted by madamekelly
    Got to time to making dumplings. No biscuit mix. Trying new recipe. See below.
    Wish me luck, I will post DH rating. He worked out in this heat (94), and I can't ask him to go back out. (I should have checked supply :oops:)

    http://dinnertimeideas.blogspot.com/...dumplings.html
    DH liked them, but from now on I will finish this recipe in the oven instead of stove top, as dumplings were not well cooked. I added dried chopped onions to the Jiffy corn muffin mix, I always do because I like onion in my corn bread. Green peppers or drained corn, are also good.

  6. #6
    Senior Member joann11's Avatar
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    Thank you for the site and recipes.

  7. #7
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    Give me good old flour,egg,shortning and broth dumplings.

  8. #8
    Senior Member ShabbyTabby's Avatar
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    Quote Originally Posted by noahscats7
    Give me good old flour,egg,shortning and broth dumplings.
    Me Too!! My Granny used to make what we called "sinkers" they are dense and chewy...Now those are dumplings !! She mixed up the dough, rolled it out and cut into strips, then squares and let them rest about 20 min before dropping them into the boiling broth....Yummy

  9. #9
    Super Member madamekelly's Avatar
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    Quote Originally Posted by ShabbyTabby
    Quote Originally Posted by noahscats7
    Give me good old flour,egg,shortning and broth dumplings.
    Me Too!! My Granny used to make what we called "sinkers" they are dense and chewy...Now those are dumplings !! She mixed up the dough, rolled it out and cut into strips, then squares and let them rest about 20 min before dropping them into the boiling broth....Yummy
    I had them that way several times in Texas and Tennessee.

  10. #10
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    Just call me a Tennessee gal. And they are so easy to make.

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