Originally Posted by ShabbyTabby
Originally Posted by noahscats7
Give me good old flour,egg,shortning and broth dumplings.
Me Too!! My Granny used to make what we called "sinkers" they are dense and chewy...Now those are dumplings !! She mixed up the dough, rolled it out and cut into strips, then squares and let them rest about 20 min before dropping them into the boiling broth....Yummy
I had them that way several times in Texas and Tennessee.