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Thread: Summer Squash Casserole

  1. #1
    Senior Member Nancy Ingham's Avatar
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    Summer Squash Casserole

    Ingredients
    2 lbs. (about 6 C.) yellow squash or zucchini
    1 C. chopped onion
    1 can cream of chicken soup
    1 C. sour cream
    1 C. shredded carrots
    C. butter or margarine
    1 package herb seasoned stuffing (or 4 C. dry stuffing)

    Directions
    In a saucepan cook sliced squash and onions in boiling salted water for 4-5 minutes. Drain. Combine soup and sour cream. Stir in carrots. Fold in drained squash and onions. Combine stuffing mix and butter or margarine. Spread half of this mixture in a 12 x 7 x 2 baking dish. Layer with vegetable mixture and top with remaining stuffing mixture. Bake at 350 degrees for 25-30 minutes or until well heated.

    Source: Good Things Utah.

  2. #2
    Senior Member
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    This is delicious. I've been making it for years. Although my recipe and the directions are slightly different, it's essentially the same.

    Give this a try. You won't be disappointed.

  3. #3
    Super Member
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    Can very low fat sour cream be substituted for the regular sour cream without compromising the taste? thanks.

  4. #4
    Senior Member winter012's Avatar
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    Sounds good!! Can't wait to try it!!!!!

  5. #5
    Super Member luv-e's Avatar
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    Quote Originally Posted by judylg
    Can very low fat sour cream be substituted for the regular sour cream without compromising the taste? thanks.
    I use it in all my recipes I just use a tad less than what it calls for... due to less fat content.....

  6. #6
    Super Member
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    Will try it, sounds so good!

  7. #7
    np3
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    Power Poster np3's Avatar
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    Sounds great!

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