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Old 08-05-2011, 07:04 AM
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luv-e
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Join Date: Feb 2010
Location: Southeast Ohio
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Originally Posted by judylg
Can very low fat sour cream be substituted for the regular sour cream without compromising the taste? thanks.
I use it in all my recipes I just use a tad less than what it calls for... due to less fat content.....
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