Tin Foil Packets
#11
Hint ... use foil pans (take out containers, pie plates etc.) as they are less fragile. Then wrap with your foil!
Potatoes ... I;d be adding some onions to those! and/or some pre-cooked bacon (are there ever any leftovers?)(
Those packets are a good way to use leftover potatoes from previous meals!
Lemon slices with the fish is really nice ... and for me, more onion slices too!
And now you have me drooling ... ane green with envy!
Potatoes ... I;d be adding some onions to those! and/or some pre-cooked bacon (are there ever any leftovers?)(
Those packets are a good way to use leftover potatoes from previous meals!
Lemon slices with the fish is really nice ... and for me, more onion slices too!
And now you have me drooling ... ane green with envy!
#12
I think that's where I learned about them first. My mom was a girl scout leader so we went to camp every summer and had these. Maybe it was the air, but I swear those were the best meals ever.
#13
You can now buy no-stick aluminum foil - the best thing for these. Also, if you wrap your food in foil, then a layer of wet newspaper, and another layer of foil, they will be protected enough to just throw into the fire. The wetness of the paper provides some inner steaminess and when it's dry, the food is done.
Yummy!
Yummy!
#17
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
#19
This is a great idea!!! I went looking on the internet for more ideas and I found this http://www.reynoldskitchens.com/reyn...t=On+The+Grill
There are LOTS of ideas there.
Have fun!
Colleen
There are LOTS of ideas there.
Have fun!
Colleen
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