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Thread: The tomato sauce that goes over stuffed peppers

  1. #1
    Member Barbara Wade's Avatar
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    The tomato sauce that goes over stuffed peppers

    I buy stoffers stuffed bell peppers as I cant make the sauce that goes over the peppers....Tomatoe sauce just don't cut it.... Does anyone have any suggestions for a sauce if I make my own stuffed peppers? Thanks.

  2. #2
    Super Member DogHouseMom's Avatar
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    Yup!!

    I use one can of tomato sauce and one can of crushed tomato.

    I put all of my spices in the meat/rice mixture, stuff each pepper and cram into a roasting pan, cover all of it with the tomato sauce and then crushed tomato, cover and bake 250 for at least 1 hour.
    May your stitches always be straight, your seams always lie flat, and your grain never be biased against you.

    Sue

  3. #3
    Super Member chips88's Avatar
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    thats how i make mine too doghousemom. very tasty dish. i love it. now that we cleared that up. i will be making some soon. i just love it..
    ​debra

  4. #4
    Power Poster QuiltE's Avatar
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    Quote Originally Posted by DogHouseMom View Post
    Yup!!

    I use one can of tomato sauce and one can of crushed tomato.

    I put all of my spices in the meat/rice mixture, stuff each pepper and cram into a roasting pan, cover all of it with the tomato sauce and then crushed tomato, cover and bake 250 for at least 1 hour.
    And for me ... would you please cook up lots of onions and spread those on top before you add the sauces?

    Can you believe it ... I detest raw onions, but love them cooked!
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  5. #5
    Super Member DogHouseMom's Avatar
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    Quote Originally Posted by QuiltE View Post
    And for me ... would you please cook up lots of onions and spread those on top before you add the sauces?

    Can you believe it ... I detest raw onions, but love them cooked!
    QuiltE ... gotcha covered ... I dice onions and the tops of the peppers and add them to the meat/rice stuffing, along with spices.
    May your stitches always be straight, your seams always lie flat, and your grain never be biased against you.

    Sue

  6. #6
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    We pour an undiluted can of tomato soup over our stuffed peppers.

  7. #7
    Super Member DogHouseMom's Avatar
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    BTW ... a nice alternative to the usual stuffed peppers .... instead of ground beef, use cooked chicken (I use Swanson white meat chicken in the can). It doesn't stay "packed" like the beef does, but I love the flavor. Naturally I use different spices when I make it with chicken than when I make with beef.
    May your stitches always be straight, your seams always lie flat, and your grain never be biased against you.

    Sue

  8. #8
    Super Member Pinkiris's Avatar
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    I use a can of undiluted tomato soup also. That's how my MIL taught me to make it. My husband won't eat the peppers, but he loves the meat cooked with them. So I have to make extra meatballs and stick in the pot!
    Sue

  9. #9
    Super Member nanacc's Avatar
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    Quote Originally Posted by suern3 View Post
    We pour an undiluted can of tomato soup over our stuffed peppers.
    Ditto! Sometimes I use taco seasoning in meat mixture and a little in the soup for a little extra kick.

  10. #10
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    I like the taste of the meat also, the peppers give heart burn. I use the sauce and canned diced tomatoes too, and scalloped potatoes a must.

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