White biscuits
#11
Super Member
Join Date: Dec 2009
Location: Duncan, SC, 29334 USA
Posts: 4,580
***
*** Do not know about GAS ovens but
*** if ELECTRIC and does not brown on top
*** the top unit is usually burned out.
***
*** Make mine with buttermilk (makes them fluffier).
*** Cook mine for 10 minutes @ 450 degrees.
***
*** Do not know about GAS ovens but
*** if ELECTRIC and does not brown on top
*** the top unit is usually burned out.
***
*** Make mine with buttermilk (makes them fluffier).
*** Cook mine for 10 minutes @ 450 degrees.
***
#17
Senior Member
Thread Starter
Join Date: Aug 2013
Location: AR/NM
Posts: 358
I saw a recipe in the latest "Woman's Day" magazine that looks good. I have never heard of this before, but they used a beaten egg to brush on the tops before baking. Out of curiosity I will try this.
#19
Super Member
Join Date: Aug 2009
Location: United States
Posts: 2,222
#20
Super Member
Join Date: Dec 2010
Location: Chula Vista CA
Posts: 7,401
My mother always made great biscuits - I was shocked when my husband told me he didn't like buttermilk biscuits or cornbread. (He waited until after we were married to tell me.) My mother said it was just as well, something you don't have to give up when you need to lose weight. So I only get biscuits when we go to KFC, which isn't very often.
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