Zucchini Cookies
#1
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Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,538
Zucchini Cookies
I thought I would share this recipe since Zucchini season is here.
1 cup grated zucchini...1 cup sugar...1/2 cup shortening...1 egg (mixed together)
2 cups all-p flour...1/2 tsp. baking soda...1/4tsp. salt...1tsp cinnamon.(sifted together)
Combine the dry ingredients into the wet ingredients and add 1cup raisins or 1cup nuts if desired. Drop by spoon onto a greased cookie sheet and bake at 375* for 12 to 15 minutes. This should make 3 dozen cookies but it depends on if you add nuts or raisins and how big of a spoon you use.
1 cup grated zucchini...1 cup sugar...1/2 cup shortening...1 egg (mixed together)
2 cups all-p flour...1/2 tsp. baking soda...1/4tsp. salt...1tsp cinnamon.(sifted together)
Combine the dry ingredients into the wet ingredients and add 1cup raisins or 1cup nuts if desired. Drop by spoon onto a greased cookie sheet and bake at 375* for 12 to 15 minutes. This should make 3 dozen cookies but it depends on if you add nuts or raisins and how big of a spoon you use.
#7
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Thread Starter
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,538
This recipe is like a hermit cookie if you add the raisins or nuts. The original recipe just says shortening and I used to use margarine. I now use Becel in all my baking but it tends to liquify more than other margarines so I add a little extra flour when I mix them.
#9
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Join Date: May 2009
Location: Central Louisiana
Posts: 459
for it to stay fresh.
#10
Member
Join Date: Jan 2010
Location: NE Kansas
Posts: 36
Crisco is what the recipe is calling for and in some recipes it is important to use the real stuff. I just finished baking a batch of Oatmeal chocolate chip cookies that started with a cup of Crisco. I had to go out to buy some because I don't use shortening enough for it to stay fresh. I do buy it for this recipe. Wish I had some homegrown qucchini!
for it to stay fresh.
for it to stay fresh.
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