I make most of my jelly in the fall. Freeze the fruit now and when you have a chilly day make jelly and use a water bath. Or better yet make cheater jelly.
1 pkg Kool-aid any flavor
1 pkg Sure-jell
3 cups sugar
3 cups water
Pour water into kettle. Add Kool-aid and pectin, stirring until thoroughly dissolves. Place kettle over heat, stirring constantly and bring to a rolling boil. Add sugar quickly stirring constantly. At first signs of active boil remove from heat, skim quickly and pour in glasses before jelly sets. Makes 5 glasses.