Thread: canning jellies
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Old 06-08-2011, 06:35 PM
  #20  
Katiequiltsalot
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Originally Posted by fred singer
thank-you all I just had trouble with rhubarb & strawberry going bad they were sealed
I always made freezer jam out of rhubarb and strawberry, they take so much sugar they don't freeze solid. In fact I like the freezer jams better.
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