Originally Posted by bearisgray
I went back to using a paring knife and whittling the ends. Seems to work as well as anything I've tried.
Don't tell my husband - he's like the kitchen knives like I'm about him using my Ginghers.
I had to crack up!!! My DH is like that also....he would go into orbit when we visited his mother. She used her butcher knife to open cans!! :lol: :shock: :lol: :lol: