[QUOTE=QuiltE;5787963]ooooh ... how about chocolate cake and cherries, for a black forest twist!
MimiBug ... when you used apple pie filling, did you still use the soda? and same amounts?
I seem to recall a pie filling cobbler with the cake mix, but that you poured melted butter over top.
I have used the melted butter and the soda, just not at the same time. You just put the can of pie filling into a 9 x 13 baking dish, sprinkle the dry cake mix over it, and pour a stick of melted butter over it. One of our favorites is blackberry pie filling with french vanilla cake mix. It is lucious. The combinations of this are limited. Serve it up with cool whip or ice cream and your guests will think you spent all afternoon in the kitchen! Oh, another goody is cherry pie filling, chocolate cake mix, with coke poured over it. Yummy!