You'll get plenty of compliments on this recipe, if you don't mind doing a little chopping.
CRANBERRY SALAD
From Renee Winter, 2011
This recipe is delicious: sweet, tart and crunchy. If you use green and red apples like, granny smith, golden delicious, braeburn, Fuji, pink lady or any other crunchy apple, it makes a beautifully colored salad.
INGREDIENTS:
1 bag of fresh Cranberries – chopped
3-4 crisp apples – diced (leave the skin on)
½ Cup Sugar
1 Large package of regular raspberry, strawberry or cherry Jello
½-1 Cup chopped nuts
DIRECTIONS:
Place chopped cranberries, apples and nuts in bowl and mix together.
In small bowl, mix sugar and Jello together.
Boil some water and mix just enough (maybe 1/3 to 1/2 cup) to dilute the Jello/sugar mixture.
Add to mixture and toss well.
Refrigerate for at least an hour and serve.
With the cranberries and the different colored apples, it makes a great presentation.