Recipe Idea??
#2
Senior Member
Join Date: Oct 2010
Location: in my stash mostly
Posts: 882
My favorite go to dip is: Salsa
You will need 8 oz cream cheese , soft
Large jar of your favorite Salso......I like Herdez and it comes in a nice size jar
Frito corn chips, I like the scoops
Mix a couple TBSPs of salsa in the softened cream cheese and stir till smooth. Spread in a plate or shallow bowl, something with a lip on the side to keep it from spilling; then pour remaining Salsa on top to cover it all. Serve with scoops......your bowl will be empty in a few mins.
You may also substitute chutney for the salsa and it is still sooooo good.
Hope you enjoy,
delma
You will need 8 oz cream cheese , soft
Large jar of your favorite Salso......I like Herdez and it comes in a nice size jar
Frito corn chips, I like the scoops
Mix a couple TBSPs of salsa in the softened cream cheese and stir till smooth. Spread in a plate or shallow bowl, something with a lip on the side to keep it from spilling; then pour remaining Salsa on top to cover it all. Serve with scoops......your bowl will be empty in a few mins.
You may also substitute chutney for the salsa and it is still sooooo good.
Hope you enjoy,
delma
#3
Super Member
Join Date: Sep 2010
Location: California, USA
Posts: 1,318
You'll get plenty of compliments on this recipe, if you don't mind doing a little chopping.
CRANBERRY SALAD
From Renee Winter, 2011
This recipe is delicious: sweet, tart and crunchy. If you use green and red apples like, granny smith, golden delicious, braeburn, Fuji, pink lady or any other crunchy apple, it makes a beautifully colored salad.
INGREDIENTS:
1 bag of fresh Cranberries – chopped
3-4 crisp apples – diced (leave the skin on)
½ Cup Sugar
1 Large package of regular raspberry, strawberry or cherry Jello
½-1 Cup chopped nuts
DIRECTIONS:
Place chopped cranberries, apples and nuts in bowl and mix together.
In small bowl, mix sugar and Jello together.
Boil some water and mix just enough (maybe 1/3 to 1/2 cup) to dilute the Jello/sugar mixture.
Add to mixture and toss well.
Refrigerate for at least an hour and serve.
With the cranberries and the different colored apples, it makes a great presentation.
CRANBERRY SALAD
From Renee Winter, 2011
This recipe is delicious: sweet, tart and crunchy. If you use green and red apples like, granny smith, golden delicious, braeburn, Fuji, pink lady or any other crunchy apple, it makes a beautifully colored salad.
INGREDIENTS:
1 bag of fresh Cranberries – chopped
3-4 crisp apples – diced (leave the skin on)
½ Cup Sugar
1 Large package of regular raspberry, strawberry or cherry Jello
½-1 Cup chopped nuts
DIRECTIONS:
Place chopped cranberries, apples and nuts in bowl and mix together.
In small bowl, mix sugar and Jello together.
Boil some water and mix just enough (maybe 1/3 to 1/2 cup) to dilute the Jello/sugar mixture.
Add to mixture and toss well.
Refrigerate for at least an hour and serve.
With the cranberries and the different colored apples, it makes a great presentation.
#6
EASY FROG EYE SALAD
· Serves 8
Ingredients:
· 8 ounces acini di pepe pasta, uncooked (small pasta that looks like rice)
· 1 (20 ounce) can pineapple chunks, drained (reserve 1/4 c
· juice.
· 1 3/4 cups milk
· 1/4 cup sugar
· 1 (3 1/2 ounce) package instant vanilla pudding
· 1 (8 ounce) can crushed pineapple, drained
· 2 (11 ounce) cans mandarin oranges, drained
· 2 cups Cool Whip
· 3 cups miniature marshmallows
· 1/2 cup coconut (optional)
Directions:
1.
Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
In large bowl, beat reserved pineapple juice, milk, sugar and pudding
for 2 minutes.
.
Gently stir in pasta, and remaining ingredients.
Cover and chill at least 2 hours.
·
· Serves 8
Ingredients:
· 8 ounces acini di pepe pasta, uncooked (small pasta that looks like rice)
· 1 (20 ounce) can pineapple chunks, drained (reserve 1/4 c
· juice.
· 1 3/4 cups milk
· 1/4 cup sugar
· 1 (3 1/2 ounce) package instant vanilla pudding
· 1 (8 ounce) can crushed pineapple, drained
· 2 (11 ounce) cans mandarin oranges, drained
· 2 cups Cool Whip
· 3 cups miniature marshmallows
· 1/2 cup coconut (optional)
Directions:
1.
Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
In large bowl, beat reserved pineapple juice, milk, sugar and pudding
for 2 minutes.
.
Gently stir in pasta, and remaining ingredients.
Cover and chill at least 2 hours.
·
#7
Thanks for all the recipe ideas. I've decided to make a Rice and Corn Casserole. I have all the ingredients on hand. I've never made it before, so this will be an opportunity to try it out without us having to eat it all....lol
#8
Super Member
Join Date: Sep 2010
Location: California, USA
Posts: 1,318
Happy Holidays
#9
Cranberry salad
You'll get plenty of compliments on this recipe, if you don't mind doing a little chopping.
CRANBERRY SALAD
From Renee Winter, 2011
This recipe is delicious: sweet, tart and crunchy. If you use green and red apples like, granny smith, golden delicious, braeburn, Fuji, pink lady or any other crunchy apple, it makes a beautifully colored salad.
INGREDIENTS:
1 bag of fresh Cranberries – chopped
3-4 crisp apples – diced (leave the skin on)
½ Cup Sugar
1 Large package of regular raspberry, strawberry or cherry Jello
½-1 Cup chopped nuts
DIRECTIONS:
Place chopped cranberries, apples and nuts in bowl and mix together.
In small bowl, mix sugar and Jello together.
Boil some water and mix just enough (maybe 1/3 to 1/2 cup) to dilute the Jello/sugar mixture.
Add to mixture and toss well.
Refrigerate for at least an hour and serve.
With the cranberries and the different colored apples, it makes a great presentation.
CRANBERRY SALAD
From Renee Winter, 2011
This recipe is delicious: sweet, tart and crunchy. If you use green and red apples like, granny smith, golden delicious, braeburn, Fuji, pink lady or any other crunchy apple, it makes a beautifully colored salad.
INGREDIENTS:
1 bag of fresh Cranberries – chopped
3-4 crisp apples – diced (leave the skin on)
½ Cup Sugar
1 Large package of regular raspberry, strawberry or cherry Jello
½-1 Cup chopped nuts
DIRECTIONS:
Place chopped cranberries, apples and nuts in bowl and mix together.
In small bowl, mix sugar and Jello together.
Boil some water and mix just enough (maybe 1/3 to 1/2 cup) to dilute the Jello/sugar mixture.
Add to mixture and toss well.
Refrigerate for at least an hour and serve.
With the cranberries and the different colored apples, it makes a great presentation.
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