EASY FROG EYE SALAD
· Serves 8
Ingredients:
· 8 ounces acini di pepe pasta, uncooked (small pasta that looks like rice)
· 1 (20 ounce) can pineapple chunks, drained (reserve 1/4 c
· juice.
· 1 3/4 cups milk
· 1/4 cup sugar
· 1 (3 1/2 ounce) package instant vanilla pudding
· 1 (8 ounce) can crushed pineapple, drained
· 2 (11 ounce) cans mandarin oranges, drained
· 2 cups Cool Whip
· 3 cups miniature marshmallows
· 1/2 cup coconut (optional)
Directions:
1.
Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
In large bowl, beat reserved pineapple juice, milk, sugar and pudding
for 2 minutes.
.
Gently stir in pasta, and remaining ingredients.
Cover and chill at least 2 hours.
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