You'll get plenty of compliments on this recipe, if you don't mind doing a little chopping.
CRANBERRY SALAD
From Renee Winter, 2011
This recipe is delicious: sweet, tart and crunchy. If you use green and red apples like, granny smith, golden delicious, braeburn, Fuji, pink lady or any other crunchy apple, it makes a beautifully colored salad.
INGREDIENTS:
1 bag of fresh Cranberries – chopped
3-4 crisp apples – diced (leave the skin on)
½ Cup Sugar
1 Large package of regular raspberry, strawberry or cherry Jello
½-1 Cup chopped nuts
DIRECTIONS:
Place chopped cranberries, apples and nuts in bowl and mix together.
In small bowl, mix sugar and Jello together.
Boil some water and mix just enough (maybe 1/3 to 1/2 cup) to dilute the Jello/sugar mixture.
Add to mixture and toss well.
Refrigerate for at least an hour and serve.
With the cranberries and the different colored apples, it makes a great presentation.
I would love to try this but not sure what jello is. Being from UK is that what we would call jelly it is like squares of jelly to melt down with boiling water and can leave to set or can be bought in crystal form. Some of your recipes sound delicious but all ingredients are not named same as ours and sometimes I'm scared to try them.