OnTheGo

Ingredients

2 whole Zucchini
1 Tablespoon Butter
1 Tablespoon Olive Oil
2 cloves Garlic, Minced
3 whole Roma Tomatoes, Diced
1/4 cup Shredded Parmesan
3 whole Basil Leaves , chopped
Salt And Pepper, to taste

Preparation Instructions
Use a vegetable peeler to peel long ribbons of zucchini.
Heat a nonstick skillet over medium-high heat and heat the butter and olive oil. Add garlic when butter melts and stir 1 min. Add the zucchini and toss around in the pan for 1 to 2 minutes. Sprinkle in salt and pepper. Add the tomatoes and Parmesan and toss to heat.

Serve within a few minutes, before the zucchini get too soft!