I love grilled cheese. My DH always wants his made with only American cheese. I use all different kinds of cheese and bread. My current favorite is gouda and swiss. I like to put the bread in a dry skillet and toast one side so the inside is crispy, before grilling. I sometimes add avocado and a tiny bit of chopped onion. Also good with a fried egg added. Then it makes a perfect meal. Yum! One of our favorite fast dinners.