Originally Posted by
GloriaC
I have the Power Pressure Cooker and love love love it. I cooked dried black eyed peas - just washed them and added ham and salt. Turned on the machine and hit the bean lintel button. I cooked them for 30 minutes. Next time I will lower it to 20 because they were a little mushy but oh so good!!!!!
Yes you have to be willing to play with the timing even on a stovetop. I made carrots but a little soft even at five minutes do will try again.