Watson's Meatloaf
2 lbs lean ground beef
3 tbsp minced, dehydrated onion ( or mince a small onion and saute)
1 tbsp minced garlic
1 tsp pepper
1 1/2 tsp seasoned salt
1 cup Italian seasoned bread crumbs
2 lg eggs
3 1/2 tbsp sour cream
1 1/2 tbsp worcestershire sauce
1 cup salsa
1/2 cup ketchup
3 tbsp brown sugar
Mix all of the first set of ingredients with a spoon and then with your hands to combine.
Pack into a large, greased loaf pan and bake uncovered 40 minutes at 375.
Increase heat to 400, bake 15 minutes or until it comes to 160 degrees.
Slather on sauce and return to oven for 10 minutes.
Let loaf rest 15 minutes before slicing.
* You can also put pieces of bread on the bottom of the loaf pan to suck up the grease, but with lean ground beef it shouldn't be too bad.
Watson