What apples for an apply crisp?
I make an apple crisp for the kids at holiday dinners and cheesecake for the adults. This year, I thought I'd like to have a little more juice in the apple crisp. So, I went online and found that Granny Smith apples were used for juicing. So, I added some of them. Big mistake. They did not get "juicey" just dry. Does anyone use a type of apple that bakes down and gets soft and juicy? I had used Red Delicious in the past and they were good, but I wanted a little more juicey.