*Brewed black and strong first thing in the A.M. 2 or 3 cups then I’m done for the day.
*My very favorite is Scandinavian Egg Coffee, but seldom have it. It’s so smooth tasting.
*My Grandmother poured hot water over Sanka granules. It came in a glass jar & she’d use the jars for canning. I’ve got a few of her jars & use them to store rice & beans.