Must Have Side Dish For Thanksgiving

Reply Subscribe

Page 7 of 12

« First

Last »

Thread Tools

11-15-2011, 05:41 AM

#61

Minding My Ps and Qs

Member

Join Date: Nov 2010

Location: Displaced Hoosier in Paradise (SW FL)

Posts: 93

Must have cranberry/orange relish with pecan pieces!!!!!

11-15-2011, 06:42 AM

#62

Landers

Senior Member

Join Date: Mar 2011

Location: Lincoln CA

Posts: 654

Cornbread dressing & giblet gravy

11-15-2011, 06:45 AM

#63

Conniebury

Junior Member

Join Date: Jul 2011

Location: East Peoria, IL

Posts: 234

Candied sweet potatoes, and then I put the sauce over top everything on my plate - heaven!

11-15-2011, 06:50 AM

#64

quiltymom

Super Member

Join Date: Aug 2010

Location: Springfield, Mich(Battle Creek)

Posts: 3,208

Devil eggs and jellied cranberries

11-15-2011, 07:48 AM

#65

Tinabug

Senior Member

Thread Starter

Join Date: Dec 2010

Location: Oceanside, CA

Posts: 847

Please! My 2 favorites, pineapple and bread pudding!

Quote:

Originally Posted by PatriciaAnn

It is delicious and very easy to make if you want the recipe let me know it is like a bread pudding you use crushed can pineapple

11-15-2011, 07:53 AM

#66

ywoodruff5

Senior Member

Join Date: Feb 2011

Location: CA and MN

Posts: 378

Mine is a cranberry/orange relish jello salad with raspberries in it.

11-15-2011, 08:06 AM

#67

krista

Junior Member

Join Date: Oct 2011

Location: central NY

Posts: 236

deviled eggs! I make them using Mayo, yellow mustard(not powder), a dash of worcestershire sauce, sprinkel the top with paprika! YUM! Of course all ingredients are to taste.

11-15-2011, 08:21 AM

#68

Pat75

Senior Member

Join Date: Nov 2010

Location: Phoenix AZ

Posts: 346

Fresh cranberry relish.You can make it in advance and freeze it and defrost that day. Fresh apples 2 oranges 2 and one half the peel and one cup pecans or walnuts and the thing that takes it one step better is a pkg of regular raspberry jello stir it up after you have chopped or ground it up and add sugar to your taste and of course a package of fresh cranberries Freezing mellows it and the jello will not make it jell.Leftovers are great on toast.I am making mine using a 3 pound bag of cranberries so I will be tripling the recipe and freezing it . Try it . and have a safe and joyful day.

11-15-2011, 08:28 AM

#69

OHSue

Super Member

Join Date: May 2009

Location: Ohio

Posts: 1,299

In my house the whole meal is just an excuse for the suasage stuffing. I have to make the bread days ahead, start cooking the components the night before, by the day of the holiday the house has smelled like thanksgiving for days....Yummm.