Quilter's luncheon...food ideas needed
10-27-2012, 07:47 PM
#22
Super Member
Join Date: Dec 2010
Location: Dallas area, Texas, USA
Posts: 3,042
Here's a soup that's a little different and people always like it when I've served it. Got it from a pumpkin can label years ago, but here it is online: http://www.verybestbaking.com/recipe...up/detail.aspx
If you use vegetable broth it would be okay for vegetarians. I don't like the taste of canned milk and find that regular milk works fine in the recipe. Sometimes I add half and half. Also, I don't bother with pureeing it. I like the onion bits in it myself and have had no complaints. You could serve it with something easy such as chicken salad sandwiches and a veggie tray or how about crackers and a hunk of soft cream cheese with chutney poured over it?
If you use vegetable broth it would be okay for vegetarians. I don't like the taste of canned milk and find that regular milk works fine in the recipe. Sometimes I add half and half. Also, I don't bother with pureeing it. I like the onion bits in it myself and have had no complaints. You could serve it with something easy such as chicken salad sandwiches and a veggie tray or how about crackers and a hunk of soft cream cheese with chutney poured over it?
10-28-2012, 04:24 AM
#23
Super Member
Thread Starter
Join Date: Dec 2011
Location: Horse Country, FL
Posts: 7,341
These are good ideas. Thanks for that Pumpkin Soup recipe. It sounds yummers!! Mom and I will go over these idea this next week and make some decisions. Our take home favor is a mug mat.
:-)
:-)
10-28-2012, 05:00 AM
#25
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,711
Just thought of these ones, that I can highly recommend!
Why I didin't think of them sooner, I do not know!!
The bonus of choosing a crock option is that you don't need to fuss over them as much as if your food was cooking in the oven or on the stove top. Plus if your ladies want to finish some stitching and eat later, it will hold the food over easier for you and them.
http://www.quiltingboard.com/recipes...t-t204176.html
http://www.quiltingboard.com/recipes...e-t203920.html
http://www.quiltingboard.com/recipes...t-t201903.html
.
Why I didin't think of them sooner, I do not know!!
The bonus of choosing a crock option is that you don't need to fuss over them as much as if your food was cooking in the oven or on the stove top. Plus if your ladies want to finish some stitching and eat later, it will hold the food over easier for you and them.
http://www.quiltingboard.com/recipes...t-t204176.html
http://www.quiltingboard.com/recipes...e-t203920.html
http://www.quiltingboard.com/recipes...t-t201903.html
.
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