Looking for good meatball recipe
#11
Power Poster
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
Whatever recipe you go with, I use an ice cream scoop to make my meatballs. About 1 1/2" scoop. Just right size. I use 80/20 ground beef (1 lb.) and Jimmy Dean sausage (1 lb.) add any other seasonings. I never add milk. I usually bake in oven at 350 for about 40 minutes then ad sauce. I just use my favorite pizza/pasta sauce. So many recipes on the board but just wanted to add a few quick tips.
#12
Senior Member
Join Date: Sep 2011
Location: Central NY
Posts: 859
Sounds good...is that fresh parsley or dried?
This is a recipe from an elderly neighbor, she came to the states in 1959 from Italy.
1lb. ground chuck
1/2lb. ground pork
1/4 cup parsley
1 cup bread crumbs
3 cloves garlic
1/2 cup Romano cheese
4 eggs
1/4 cup water
1/2 tsp Salt
1/8 tsp pepper
Bake on greased cookie sheet for 25 minutes in 400 degree oven.
1lb. ground chuck
1/2lb. ground pork
1/4 cup parsley
1 cup bread crumbs
3 cloves garlic
1/2 cup Romano cheese
4 eggs
1/4 cup water
1/2 tsp Salt
1/8 tsp pepper
Bake on greased cookie sheet for 25 minutes in 400 degree oven.
#14
Ditto on the grape jelly instead of apple post. Chili sauce mixed with grape jelly sounds nothing but awful.....until you taste it once. I am using a sauce of equal parts peach preserves and Dijon mustard on chicken and pork right now, and I bet it would be good on meatballs too. Saw it on some show on Food Network. It tastes nothing like either ingredient, by the way.
#17
Check out the Pioneer Womans web site at Foodnetwork.com I made these last week and they are do delicious. I will make them again and again, as long as DH eats them! Wonderful.
http://www.foodnetwork.com/ree-drummond/index.html
http://www.foodnetwork.com/ree-drummond/index.html
Last edited by Momo; 01-02-2014 at 04:28 PM.
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08-09-2011 07:28 PM