lildinks2013

make a big old pot of soup with it. Biscuits and salad on the side.

green pen

1)Add canned and diced or fresh cherry tomatoes, heat and use over rice. 2) Add beef broth for soup. 3) taco salad by adding lettuce and cheese? You have a super, Basic there.

cherrio

pour some mushroom soup/no water and a can of tomato soup/no water and a pack of DRY beefy onion soup mix/no water. and add 4 cut up potatoes/cooked because your meat looks cooked already and let it simmer a while. I have a receipe that is like this but since you are already half way there-just add the soups. I know it sounds weird but it really is good. I just have never added any peppers.

cherrio

yum! love me some bisquits !!!

shasta5718

You can make a nice gravy and put it over rice or potatoes, or leave it as is and serve as a side to them. It looks great just the way it is.

Billi

1. Add beef gravy and peas top with buscuits dough or pastry crust to make pot pie, 2. add tomatoe sauce, frozen peas and a touch of beef broth top with mashed potatoes and make shepards pie, 3. Fry up some potatoes mix it all together call it hash and top with fried or poached eggs, 4. Cook chopped up potatoes in beef stock mix in your beef and veggies add frozen green beans and a small can of your favorite tomatoes simmer till flavors blend and call it stew. 5. Chop it all very fine mix in just enough gravy or stock to moisten, make pie crust and roll out into small 5 or 6 inch circles put a good amount on one half of the dough fold over and crimp bake till golden brown.

GailG

Yum! In this area we would make a brown roux (or get some from a jar -- local brands are delicious), mix it in with a little broth to form a gravy. Eat it over rice or stir in a little pasta.

DebbieJJ

Whatever you do, it'll be delicious!

Material Witness

Gladmaker has the right idea!

Sandrea

Wow, that looks so good. If it was on my stove, I would add a jar of Prego, or Ragu Spaghetti sauce and some cooked, sliced zucchini and about a cup or two of cooked Rotini Pasta. Oh my gosh, now I am going to go make this. My mouth is watering. ha