This may be the last of this series....?
11-16-2016, 02:15 PM
#12
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Join Date: Jul 2010
Location: Ontario, Canada
Posts: 3,525
I too decided to visit your blog. Thank you for chronicling the steps from inspiration to final rendition. Your pieces are always spectacular but this one really speaks to me. I adore the beautiful autumn foliage and you have captured it perfectly. Having a wee glimpse into the thoughts and processes involved, makes it even more special. WOW just does not say enough.
(Would your hubby be willing to share his chicken stock recipe??)
(Would your hubby be willing to share his chicken stock recipe??)
11-16-2016, 02:34 PM
#15
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Thread Starter
Join Date: Sep 2010
Location: Guelph, On. -
Posts: 2,021
Originally Posted by GingerK
I too decided to visit your blog. Thank you for chronicling the steps from inspiration to final rendition. Your pieces are always spectacular but this one really speaks to me. I adore the beautiful autumn foliage and you have captured it perfectly. Having a wee glimpse into the thoughts and processes involved, makes it even more special. WOW just does not say enough.
!
(Would your hubby be willing to share his chicken stock recipe??)
!
(Would your hubby be willing to share his chicken stock recipe??)
11-16-2016, 02:50 PM
#18
Super Member
Join Date: Jul 2010
Location: Ontario, Canada
Posts: 3,525
Thank you!! For a moment when I first read your reply, I was trying to figure out how your back and/or feet made your autumn scene so spectacular. DUH!! Does he just toss in the feet or skin them, roast them, or something else?? I always toss my backs into a hot oven for a while to get the roasted taste.
(BTW my go-to is the carcass and skin from a commercial BBQ chicken--one meal from the breast, pull off all the rest of the meat and put aside to add to my Chicken Dump Soup and throw everything else into a crockpot overnight for stock)
(BTW my go-to is the carcass and skin from a commercial BBQ chicken--one meal from the breast, pull off all the rest of the meat and put aside to add to my Chicken Dump Soup and throw everything else into a crockpot overnight for stock)
11-16-2016, 03:11 PM
#19
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Thread Starter
Join Date: Sep 2010
Location: Guelph, On. -
Posts: 2,021
Originally Posted by GingerK
Thank you!! For a moment when I first read your reply, I was trying to figure out how your back and/or feet made your autumn scene so spectacular. DUH!! Does he just toss in the feet or skin them, roast them, or something else?? I always toss my backs into a hot oven for a while to get the roasted taste.
(BTW my go-to is the carcass and skin from a commercial BBQ chicken--one meal from the breast, pull off all the rest of the meat and put aside to add to my Chicken Dump Soup and throw everything else into a crockpot overnight for stock)
(BTW my go-to is the carcass and skin from a commercial BBQ chicken--one meal from the breast, pull off all the rest of the meat and put aside to add to my Chicken Dump Soup and throw everything else into a crockpot overnight for stock)
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