Frozen Roast
07-21-2018, 09:24 AM
#21
Power Poster
Join Date: May 2009
Location: NY
Posts: 10,590
Add me to the list of putting frozen meat in the crock pot with no issues and have been doing it for decades. I also cook my stuffing in the turkey and not seperate despite all the warnings of food borne illness. Hope I haven't gone and jynxed myself now.
I have heard of another way to cook roast in the oven but never tried it and I believe it has to be thawed for this method. You put the roast in at high heat for 15 or 20 minutes then turn the oven off and don't open the door. It is supposed to come out a perfect medium rare to rare in the middle every time. Unfortunately I can't remember how long you leave it in the cooling oven. I do believe the technique was even posted here once.
I have heard of another way to cook roast in the oven but never tried it and I believe it has to be thawed for this method. You put the roast in at high heat for 15 or 20 minutes then turn the oven off and don't open the door. It is supposed to come out a perfect medium rare to rare in the middle every time. Unfortunately I can't remember how long you leave it in the cooling oven. I do believe the technique was even posted here once.
Last edited by feline fanatic; 07-21-2018 at 09:26 AM.
07-24-2018, 11:52 AM
#22
Senior Member
Join Date: Jun 2011
Location: Oklahoma
Posts: 323
Originally Posted by feline fanatic
Add me to the list of putting frozen meat in the crock pot with no issues and have been doing it for decades. I also cook my stuffing in the turkey and not seperate despite all the warnings of food borne illness. Hope I haven't gone and jynxed myself now.
I have heard of another way to cook roast in the oven but never tried it and I believe it has to be thawed for this method. You put the roast in at high heat for 15 or 20 minutes then turn the oven off and don't open the door. It is supposed to come out a perfect medium rare to rare in the middle every time. Unfortunately I can't remember how long you leave it in the cooling oven. I do believe the technique was even posted here once.
I have heard of another way to cook roast in the oven but never tried it and I believe it has to be thawed for this method. You put the roast in at high heat for 15 or 20 minutes then turn the oven off and don't open the door. It is supposed to come out a perfect medium rare to rare in the middle every time. Unfortunately I can't remember how long you leave it in the cooling oven. I do believe the technique was even posted here once.
07-31-2018, 06:52 AM
#23
Power Poster
Join Date: Aug 2008
Location: new york state
Posts: 10,240
I just put a frozen chuck roast in the crock pot last Sat. I seasoned it with a little beef broth and a pack of Hidden Valley ranch dressing. After 8 hours it just fell apart and we ate it on rools.
07-31-2018, 07:58 AM
#24
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 16,001
We buy a half a cow every year and the butcher cuts the roasts for us. One he labels Pikes Peaks roast is the best in a slow cooker. I haven't bought grocery store beef in decades so all I know is English, rump, and chuck roasts.
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