Mexican Vanilla
#32
Thanks for the information about vanilla made from tonka beans. I will check my bottle. My husband takes coumadin, so I will always be careful. The article you linked to was informative.
Also want to thank you all for the white vanilla recipe. Just have to get some vanilla sticks--already have the vodka!
Thanks to all of you. I have learned a lot about vanilla.
Also want to thank you all for the white vanilla recipe. Just have to get some vanilla sticks--already have the vodka!
Thanks to all of you. I have learned a lot about vanilla.
#37
Originally Posted by Bibliogirl
Have any of you used Mexican vanilla in a recipe? Does it change the taste? I bought a large bottle in San Antonio, TX, but I am not sure how to use it.
#38
Originally Posted by boohoofish
I only use Mexican vanilla (bought in Mexico when we lived in AZ). I have both dark and white. The white is great for whipped cream, white cakes, etc. And the flavor lasts forever. Carol
#39
Every time we go to Mexico I buy some vanilla. The clear kind is getting hard to find. Once, in Mazetlan I bought some vanilla powder.To make some old fashioned German cookies, I put vabilla bean in sugar & after a time you get vanilla sugar!
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yourstrulyquilts
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02-26-2010 11:24 AM