Originally Posted by Bibliogirl
Have any of you used Mexican vanilla in a recipe? Does it change the taste? I bought a large bottle in San Antonio, TX, but I am not sure how to use it.
I have used it. Don't like the flavor at all. Mine came from Mexico from a friend. They sell it at the liquor stores. It has an odd taste to me, but thats just me. I used it just like the US vanilla. At least I did. Good luck and hope you like it.