Super Bowl Munchies

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02-01-2015, 07:21 AM

#31

QuiltE

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Join Date: Apr 2011

Location: Ontario, Canada

Posts: 17,728

Quote:

Originally Posted by meanmom

.........The baked potato bar is always good. I have served that to a crowd. I always put out lettuce too as most of the potato toppings make a good salad bar too.

Good idea for the lettuce ... a nice contrast from the soft warm comfort food of the baked potato to the crunchy fresh taste/feel of the salad!

And could further supplement with a chili .... to top the potato ... and can be nice atop the fresh veggies too.

02-01-2015, 07:22 AM

#32

thimblebug6000

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Thread Starter

Join Date: Jun 2007

Location: British Columbia

Posts: 8,088

Wow..... thank you so much everyone! I'm drooling reading all these great ideas!

02-01-2015, 07:36 AM

#33

QuiltE

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Join Date: Apr 2011

Location: Ontario, Canada

Posts: 17,728

Quote:

Originally Posted by thimblebug6000

Wow..... thank you so much everyone! I'm drooling reading all these great ideas!

But by now, our menu is set .... and most of these will be no help to you! Could always keep them for The Brier or Stanley Cup!

02-01-2015, 10:18 AM

#34

DonnaFreak

Senior Member

Join Date: Jan 2011

Location: Kentucky

Posts: 493

There is a bread that is sold in the deli section at most supermarkets. I can't for the life of me remember what it's called, but the slices are only about 2 1/2" square. Get a loaf of that, spread some cream cheese on each slice, press a slice of cucumber into the sour cream, them sprinkle with a bit of dill. Very easy to make, and they're really good!