Bread maker
#73
Senior Member
Join Date: Oct 2010
Location: WI
Posts: 706
Have had 2 different bread makers and would never replace making it myself with that. Don't like the taste or texture- would rather vest the money in a professional level Kitchen aid and make several good loaves at a time
#77
I put flour, water, salt and yeast in my breadmaker and just use the dough setting. When it's finished with the first rise I take it out and shape it into a loaf or rolls. Let rise again and then bake. Just the first rising it's ready for great pizza dough. I use steam bread pans and make the seasoned loaves like Subway has. I just as the seasoning, cheese and other ingredients to the dough after first rise. Caution: Don't do this unless you want to do it all the time. My family expects fresh bread daily. LOL
#78
We run two machines daily and have for about 20 years. We have 2 panasonic bread makers. We buy wheat at the health food store and grind it. Also at Costco here they have white bread flour. It is made from hard wheat and has a higher gluten content. Lately we have bought the instand bakers yeast on line. The other ingredients like flax seeds we find at the local health food store.
Years ago we bought a book called Bread Machine Magic by Linda Rehberg and Lois Conway. As for the mixes have you tried ordering online? We never used the mix.
Years ago we bought a book called Bread Machine Magic by Linda Rehberg and Lois Conway. As for the mixes have you tried ordering online? We never used the mix.
#80
Super Member
Join Date: May 2011
Location: Pacific NW
Posts: 9,422
Originally Posted by iamsuthern2
i have been wanting to do the scratch stuff but not sure if it would owrk in a bread machine.
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