tropit

Here's an interesting article I found about making your own, custom flavored vermouths. They might be nice to add to wine in the summer.

https://www.gardenista.com/posts/spring-vermouth/

KalamaQuilts

I've made my own Kahlua and Amaretto since the 70's and a few years ago I tried some infusions I guess they'd be called with cinnamon hearts, and tea

Peckish

My husband makes delicious limoncello, and he also does a version with limes instead of lemons. The lime version is my favorite. He once made one from tangerines, but our son drank it all before I had a chance to try it, I was so mad! 😆😆

cashs_mom

Hahaha! Sounds like a guy!