suttonrose

This recipe was given to me by a coworker several yrs ago and has never failed to come out wonderfully smooth and delicous.
1 stick butter
4 1/2 cup sugar
1 can pet evaporated milk
Put into a HEAVY PAN, to prevent scorching.Bring to a boil and cook 11 min, stirring often.
Remove from heat and add;
1 small jar marshallow cream
1- 12oz bag chocolate chips
1 teaspoon vanilla
Beat until everything is well blended(mixer is good)Pour into buttered 9x12 dish, Cool and cut ito sqs. I add about 1/2 c
peanut butter for taste, can also add nuts. I have used peanutbutter chips instead of choc. Enjoy!

craftybear

Thanks for the recipe. Yummy!

Cyn

Sounds delish!

pjustice63

Small or large can of Pet Evap. milk??
Hear it's very cold in Lex. today.

suttonrose

Large can, yes it is very cold here

Ida

Thanks for the recipe. I used to have it - lost when we moved.

tigger5464

Mom has made this fudge ever since I was a tiny kid...the secret she has now is to melt everything in the microwave. It turns out wonderful every time. :) Thank you for posting this. To me is the best fudge ever...not gritty or grainy like some fudge can be. :D

Nanjun

I make same fudge but use the recipe on back of marshmallow cream jar. Calls for 3 cups sugar, 1&i/2 sticks butter, small can pet milk, cook to hard boil and cook 4 mnutes. Stir to keep from sticking. Add a 12 oz jar pf marshmallow cream and a 12 oz package of chocolate chips( semi sweet). fold all in smoothly then add a cup of chopped nuts and a teaspoon of vanilla.
I line my 9x13 pan with foil. When cool remove from pan and cut into squares.

CarrieAnne

Thanks!

aronel

I use black walnuts and add a cup of peanut butter at the same time.