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Old 04-28-2010, 12:17 PM
  #28  
Quilter7x
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Join Date: Dec 2009
Location: north east
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Originally Posted by marsye
Damn! I ask a serious question and all I get is a hard time!!!
Yup! Exactly what did you expect anyway????? :lol:

I have both kinds of salt in the house. I use regular iodized salt for baking and sea salt for everything else. It's true that you need less sea salt than regular.
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