Peanut Butter Crunch Cake
1 pkg. moist yellow cake mix
½ c. packed brown sugar
1 c. creamy peanut butter
1 c. water
¼ c. vegetable oil
3 eggs
1/3 c. chopped nuts
1 pkg. chocolate chips
Heat oven to 350 degrees. Grease 13 x 9 pan. Beat cake mix, brown sugar and peanut butter in a large bowl on low speed until crumbly. Reserve 2/3 cup of the crumbly mixture. Beat remaining crumbly mixture, the water, oil and eggs on low speed until moistened, then beat on medium speed for 2 minutes. Pour batter into pan. Stir nuts into reserved crumbly mixture and sprinkle over batter. Sprinkle on the chocolate chips.
Bake 35 to 40 minutes or until cake springs back when touched lightly in center.
YUMMY!!