I made calzones again tonight. Last day of school, my son has a friend over so I thought calzones would be good. I did try one with pesto, and it was as good as I thought. I put pesto, feta, marinated artichoke hearts, calamata olives (didn't really care for them) and motzerella. It was very good. I have started cooking them with the convection on, with a lower temp. That works pretty well.
M