Old 05-05-2010, 11:48 AM
  #12  
virtualbernie
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Join Date: Feb 2010
Location: Maryland
Posts: 3,586
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Originally Posted by JJs
Boil the neck and you have turkey stock - for soup or the gravy or the stuffing (I do NOT like stuffing in the bird - too much bloody mess)
I clean all that out before baking.
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