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Old 05-07-2010, 06:44 PM
  #24  
Elizabeth-Liz
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Join Date: Jul 2009
Location: Lubbock, TX
Posts: 260
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I don't think I could eat that. I like shrimp, clams - mostly fried from Texas, got to have fried. Can't even do the crawfish unless someone else has peeled for me and I don't have to see the shells.
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