Thread: Peanut Butter Crunch Cake
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Old 05-08-2010, 09:16 AM
  #12  
Peggy
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Join Date: Apr 2010
Location: Daphne, AL
Posts: 124
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I used a Pyrex 13x9 dish, and it was done in 35 mins. at 325. This is a fabulous peanut butter cake! I used the Pillsbury cake mix that is 50% sugar/50% splenda, and it is moist and delicious. This recipe is a KEEPER.
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