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Old 05-08-2010, 01:43 PM
  #15  
mrs. fitz
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Join Date: Sep 2008
Location: West New York, New Jersey
Posts: 1,673
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When I made it I used pecans because that's what I had on hand. Will use my Pyrex 13 x 9 next time. Maybe the Pillsbury sugar/splenda cake mix is in a trial market, I've never seen it or heard anything about it. Hope it finds its way to NJ. The cake will be going to our first big family reunion in 16 years this June; I know everyone will love it.
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