This is the first (and only) recipe I ever had published in a national magazine. Do you save those little packets of sauce that come with take-out Chinese? Combine 1 hot mustard, 2 soy, and 3 duck sauce to make a tasty addition to take-out chicken. (Theme = easy.)
Works very well on pork chops, salmon steaks, tofu steaks, burgers, etc. Saved many a night for a working mother!!