This is an easy 5-star rated dessert from one of those Firehouse Favorites cookbooks that's so coveted after.
Hershey Kiss Pie (serves 6-8)
1 (12-13-ounce) pkg. Hershey's Kisses
2 ounces milk
1 (8 ounce) pkg. cream cheese
1 (12 ounce) ctn. Cool Whip
1 chocolate ready-made pie crust
1) Melt Kisses over medium heat in the milk. When melted, add cream
cheese and stir until completely melted. Rapidly stir in Cool Whip with
the heat off. (Be careful it doesn't burn).
2) Pour into crust.
3) Refrigerate until set.
*Try serving in parfait glasses. Enjoy! :D :D